Individual or team coaching
Remote or on-site coaching
Classroom or on-the-line coaching
1-2-1 or groups
Specialist Chocolate Training and Workshops
Business and Material Strategy Workshops
Interim team coaching and leadership
Basic, Intermediate or Masterclass levels available
Call outs and emergency visits
Cocoa processing optimisation (bean processing, roasting, nib milling, cocoa powder production, cocoa butter production)
Chocolate manufacturing (Refinery) optimisation
Chocolate processing optimisation (tempering, enrobing, moulding, depositing, cooling)
Plant recommendation and commissioning support
Export production risk assessments and optimisation
Hot weather risk assessments and optimisation
Specialist bloom and fat migration investigations
Trial support (new ingredient/new recipe/new supplier change)
Product quality troubleshooting including bloom investigations
Short term staffing support
Recipe cost saving programs
Process improvements to enable new recipe implementation
Value improvement programs
SKU rationalisation
Business continuity project management (eg. currency or geo-political sourcing risk mitigation)
Supply failure incident management and futureproofing
Supplier performance improvement
Supplier partner development
New supplier and new ingredient introduction
Identifies and improves points of weakness in terms of productivity, business continuity and quality
Increases overall efficiency and profitability.
Typical scope :
Recipe spec and design
Procurement processes
Supply and delivery
On site material storage
Use and application - tempering, enrobing, moulding, depositing, cooling
Finished product handling
Warehousing and distribution
Skills gaps and training needs
New chocolate recipe development from concept to launch
Nutritional improvement project management (dairy free, sugar reduction, saturated fat reduction, calorie reduction etc)
Technical roadmap and platform development
Development of Regionally and Globally compliant chocolate recipes
Continuous Chocolate Improvement through Ongoing Line Support and Coaching
A support program designed to step-change the performance of your people and processes
It considers your people, product, procedures, equipment and materials
The requirement for change is identified, enabled, managed and supported
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